Shish kabobs for pups for July 4th… 🍖🍄‍🟫🍍🍢🐾🌼💛

 Shish kabobs for pups for July 4th… 🍖🍄‍🟫🍍🍢

 

Ingredients:

• Lean Beef stew meat
• Fresh mushrooms (I used baby bella and shiitake)
• Pineapple chunks
• Glaze - coconut oil (olive, sunflower or walnut for low fat) + honey
• Edible skewer (I used asparagus)

Directions:

• Sauté mushrooms in butter till soft (easier to digest)
• Wisk oil and honey together to make glaze
• Cut meat, pineapple and mushrooms into bite size pieces and dip in glaze
• Using knife cut holes in each piece and layer onto skewer 
• Place on hot grill for 5-10 minutes (depending on how you want the meat cooked)
• Remove from heat and let cool

Watch them chomp it!!🐾🌼💛