Fall Cookies 🍂🍁🎃

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Easy Cookie Mold Recipe for Pups 🍂🍁🎃

  • Preheat oven to 350 degrees 
  • Ingredients
    • 2 cups oat flour (you can use fine almond flour for grain free)
    • 1/2 cup pumpkin purée (increase pumpkin to 1 1/2 cups if your pup can’t tolerate peanut butter)
    • 1/4 cup 100% peanut or almond butter (low fat reconstituted peanut butter powder for low fat)
    • 2 eggs
    • 1/3 teaspoon of Ceylon cinnamon and/or 1/3 teaspoon of ginger (optional)
  • Instructions
    • Mix ingredients together, dough won’t be sticky but just keep working it with your hands and it will blend nicely.  
    • Roll out for cookie cutter, or just press into silicon molds and/or cookie cutter mold, and then release.
    • For the leafs I used oven safe leaf molds and cooked in the molds, for the pumpkins I had half molds so I pressed the dough into the mold and released then gently put two half’s together and lightly pressed the seams together to get them to hold but not losing pumpkin shape
    • Place cookies on cookie sheet covered with parchment paper and/or oven safe molds
    • Bake for 20 mins, add 10 minutes if cookies are soft to the touch after 20 minutes 
  • Coloring
    • For the leaf coloring and the little pumpkin in the middle I used powdered tumeric (yellow), powdered beet root (red), and a 50/50 mix of the turmeric and beet root (orange).
    • In 3 small containers (ramekins work great), put 1/3 teaspoon of turmeric in one, 1/3 teaspoon of beet root in one, and 1/3 teaspoon each of turmeric and beet root in the third one
    • Add 2 teaspoons of water to each and mix
    • When cookies are done let cool and release from mold if needed
    • Then spoon a little of the coloring on each leaf alternating the yellow, orange and red to get the three fall colors 
    • The colors will soak into the cookies a bit so you can add a second coat … they aren’t vibrant colors but more muted like fall colors
    • For the pumpkin that Daisy is getting ready to eat I “frosted” it with canned pumpkin and topped with a small cooked kale stem…the pumpkin in the middle of the leaves is “dyed” orange with red on top and topped with another small cooked kale stem 

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