Individual Pup Turkey King Cakes

 

Individual Pup Turkey King Cakes

Preheat oven to 350

Ingredients 

• 1 lb lean ground turkey (99/1% for low fat)
• 1/2 cup coconut flour/oat flour for low fat (coconut flour is a great mostiure absorber so if "dough" is too wet add a bit more coconut flour, if it's too dry add a bit of water, until it will hold the shape of the cake)
• 1 tsp celon cinnamon 
• 1/8 cup ground flax seed soaked in 1/4 cup water
• 1 egg

Instructions 

• Mix all ingredients together in a bowl
• Cover baking sheet with parchment paper
• Separate into handfuls
• Shape into oval with hole in the middle (I did approx 5" x 3") 
• Bake 60 mins at 350 gently flipping approx 1/2 way through using spatula (like any cake it may break if not handled gently)
• Check to make sure turkey is fully cooked, if not cook for additional 15 mins at a time until done

While cooling make "frosting"

• Food colors (2 tbs of Greek yogurt for each color)
• Green - 1/8 cup frozen chopped spinach boiled in 1/8 cup water to get a good green water, cool and add with yogurt in small food processor to blend
• Red - small handful of blueberries thawed and pureed then mixed with Greek yogurt 
• Yellow - approx 1/4 tsp ground food grade tumeric mixed with Greek yogurt 

When cakes are cooled transfer to plate with spatula and frost with colored "frostings"