Thanksgiving Feast 🦃 🍄‍🟫 🥧 for Pups 🐾💙

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 Thanksgiving Dinner 🦃 🍄‍🟫 🥧 for Pups 🐾💙



  • Turkey  - breast no skin or bones; cook however you normally cook your pups meat (don't use your turkey because of the salt, pepper, etc in it)

  • Cranberry Chutney
    • Ingredients: 1/2 cup fresh cranberries, 1/4 cup dog friendly broth, 1/4 tsp beef gelatin

    • Instructions: Heat cranberries in broth over low heat till cranberries pop and are soft enough to mash.. mash cranberries and turn off heat...stir in 1/4 beef gelatin..makes approx 1/4 cup
  • Green beans - canned no salt or frozen/fresh simmered till cooked
  • Sweet potato - cooked remove skin, mashed

  • Brown rice - cooking in crockpot is much less messy or riced cauliflower, cooked according to package directions, for a grain free option
  • Mushroom gravy (for turkey and rice/riced cauliflower)
    • Ingredients: 1/2 cup mushrooms chopped - if you use dried soak them a couple of hours until soft or overnight and save the soaking water!...fresh can be used as is...I used reconstituted dried shitaki and maitake and added fresh Baby Bella aka agaricus bisporus  
    • Instructions: Add chopped mushrooms, plus 1 cup combo of mushroom water and/or dog safe broth, a small pinch of dried thyme, dried rosemary and dried basil, and 1 tsp arrow root to help thicken...simmer on medium until the mushrooms are soft and the gravy starts to thicken (it won't be real thick, just not watery)
  • Crescent rolls - same recipe as pie crust below...roll out in to a med-thin square on floured board and gently roll into a crescent roll, or cannoli, shape (May not be perfect but it's the thought that counts)...cook on parchment paper on a cookie sheet according to pie crust baking instructions below
  • Pumpkin pie - Mini or standard cupcake pan plus liners.
    • Ingredients:  Crust - 1/2  cup almond (or Brown rice, oat, etc but not coconut) flour, 1/4 tsp oil (olive, walnut, sunflower, etc), 1 tsp water...Filling is pumpkin puree with greek yogurt for topping. 
    • Instructions - Combine flour, oil and water in bowl...take a small amount of dough (depending on size of cupcake liner) work it and flatten out a bit, then gently press into cupcake liner  ..bake at 375 for 10 mins...when done let cool for a bit then remove liner, fill with pumpkin puree and top with Greek yogurt

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